Virtual Instant Pot Classes - Summer Series
Presented by: Kirsten Madaus
Join Kirsten in her kitchen via your computer or phone and get ready to add some new recipes to your Instant Pot regular rotation! Keep the kitchen cool while eating well this summer by using the electric pressure cooker to quickly cook proteins and grains for hearty main dish salads and fresh summer side salads.
Kirsten will demonstrate Instant Pot Main Dish Salads consisting of: Chicken Caprese Salad, Southwest Shrimp and Corn Salad, and Wild Rice Greek Salad.
Kirsten will demonstrate Instant Pot fresh summer side salads consisting of: Colorful Quinoa Salad, French Green Lentil Salad and Italian Cauliflower Salad.
Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session and participants will receive a link to the recording afterwards so they can follow at their own pace.
Fees: $25 (M)*, $37 (NM), $50 (NR)
*Discounts are applied at checkout